The Embassy of Italy in Wellington is coordinating a series of events to celebrate the second edition of the “Week of Italian Cuisine in the World”, from 20th
to 26th November 2017, with the purpose of promoting Italy’s most renowned exports: “the extraordinary Italian taste” and the pleasure of eating together the Italian way.
There will be 32 events across New Zealand, in Auckland, Wellington and Christchurch: workshops, meetings with the chefs, food-and-wine tasting and dinners, cooking classes. The Italian cuisine
will also be narrated through cultural events, such as the screening of food related films and documentaries.
JOIN US ON FRIDAY 24 NOVEMBER 2017 FOR AN ITALIAN SPECIAL DINNER!